Hey Sweetie!
9.

Banana Split
vanilla ice cream, chocolate mousse, whipped cream,
chocolate & caramel sauce and candied peanuts

Peach Panna Cotta
peach soup and basil sprouts

Chocolate Marquis Cake
vanilla ice cream, chocolate sauce, hazelnut tuille, chocolate mousse

“Old School” Vanilla Crème Brulee
house made biscotti

 

Pastry Chef ~ Christain Andersen

After Dinner Drinks

DESERT WINE

Grahams Six Grapes Porto Reserve

8

Grahams 20 year Tawny

16

Smith Woodhouse Lodge Reserve Porto

8

Smith Woodhouse 10 year Tawny Porto

10

Smith Woodhouse Late Bottled Vintage Porto

12

Quinta do Vesuvio Porto, 2001

12

Pierce Vihno Doce, 2005

12

Hop Kiln Late Harvest Zinfandel, 2000

10

Ferrari Carano, Eldorado Noir Black Muscat, 2007

12

 

COFFEE & ESPRESSO
Roasters Organic French Press Coffee
3
Espresso
3

Extra Shot
1
Cappuccino or Latte
4



INFUSIONS LOOSE LEAF TEA
Peppermint, Chamomile, Ceylon, Earl Grey
3

Jasmine Pearl
4