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Using the freshest ingredients from local gardens, farms, and ranches, Chef Olesky depends on an abundant supply of the finest and freshest meat and produce as the raw materials for the nightly menu. In fact, during the growing season, much of the vegetables, fruit and herbs that appear on the menu come from Olesky’s Forestville property nearby.  Dinner offers an array of starters and entrees showcasing Olesky’s California perspective of global cuisine. 

Mosaic’s wine list features small production wines from local and regional winemakers who buck tradition in favor of bright, fresh varietals that complement the menu. 

The “Hey Sweetie” Dessert menu offers guests an array of house made sweets ranging from fresh seasonal Crème Brulee, to Tiramisu with mascarpone, coffee and Marsala chocolate, to Triple Lemon Cheesecake.