Lunch Menu

Soup, Salad, and Sides

French Fries with Seven Herbs & Spices	4
Sweet Potato Fries with Seasonal Aioli	4
Cole Slaw with Poppyseed-Honey-Dijon Vinaigrette	4
Tomato Rosemary Bisque	4
House Salad organic Greens, Gravenstein Apples, Celery Heart, Pt. Reyes Blue, Almonds & Tamari Vinaigrette	9
Asian Salad Napa Cabbage, Bok Choy, Sugar Snaps, Carrots, Cilantro & toasted Peanuts tossed with a Hoisin dressing	9
Chef Salad organic mixed Greens, Ham, Turkey, Swiss, Cheddar, Mosaic Farmed Tomatoes & six minute Egg, Bacon, Cucumber & Ranch	11
Add Grilled Chicken or Prawns	6

 

Sandwiches and Burger

Served on Locally Baked Artisanal Bread
with Choice of Side

Grilled Chicken Breast with Avocado Aioli, Bacon, Lettuce & Spicy Sweet Peppers	11
Grilled Eggplant Pesto, Roasted Tomato & Chevre	9
Smoked Turkey Wrap Roasted Tomato Cream Cheese, Lettuce, Red Onion & Avocado	10
BLT Wrap Bacon, Lettuce and Mosaic-Farmed Tomato	10
The Burger ½ Pound of House Ground Sirloin & Tenderloin of beef Add: Caramelized Onions, Sautéed Mushrooms, Bacon, Avocado Cheddar, Swiss, Blue or Provolone Cheeses 1.50 each	11

 

A Bit More

Pulled Pork on Flatbread Cider braised Pork, shaved Jicama, Mosaic grown Tomatoes & Cucumber Curry Crème Fraiche	12
Fish & Chips the Classic with Meyer Lemon Cornichon Tarter Sauce	12
House Made Pasta our Seasonal Daily Selection	13
8 oz. Rib Eye Steak with a Blue Cheese Compound Butter Bordelaise Sauce & choice of side	14

         
Everything seasoned generously
with passion & pride!