Starters

House Salad
organic baby lettuces, apple,
toasted almonds, celery heart,
pt. reyes blue cheese, tamari vinaigrette
11

Grilled Endive & Radichio Salad
roasted quince-aged sherry vinaigrette,
toasted walnuts, pecorino romano
13

Roasted Beet Salad
ruby red grapefruit, lavender flower sprouts,
crumbled ricotta salata, pinot noir verjus reduction
12

Celery Root-Chestnut Bisque
a taste of fall-with cream & truffle oil
13

Pan Seared Scallops
dusted with Fennel Pollen
locally grown salsify puree, pomegranate molasses
15

Sweet Potato Gnocchi
sautéed apple & pumpkin, organic baby lacinato kale
15

Grilled Prawns with Hot & Sweet Chili Sauce
green papaya slaw, toasted coconut, peanuts
13

Entrees

Stuffed Filo Purse
mushrooms, picholine olives, feta & ricotta cheeses,
roasted red kuri squash, braised chard
21

Roasted Free Range Chicken
stuffed with mascarpone risotto & kadota figs,
proscuitto, brussels sprouts, riesling cream sauce
27

Catch of the Day
market price

Grilled Pork Tenderloin
vanilla bean brine, house-made apple sauce,
spaghetti squash with maple syrup butter &
toasted pine nuts, hericot verts & bacon bits
29

Duck Confit
giant peruvian lima beans with
pancetta & thyme, dried bing cherries macerated in pomegranate juice & port, broccoli raab
32

Coffee Encrusted Filet Mignon
sautéed locally grown mushrooms with
madeira & cream, mashed potatoes,
pt. reyes blue cheese infused butter,
chocolate cabernet demi-glace
34

Chefs Tasting Menu
(full table participation only please)

4 Course      5 Course       6 Course
49               59                  69

Chef/Owner ~ Tai Olesky

Sous Chef ~ Michael Adams

We take great passion and pride in bringing the finest ingredients to your plate. Aside from our own organic farm, we source all of our products with a focus on sustainability and health, for our earth and ourselves. We know you will be able to taste the difference.  Please enjoy your dining experience, Cheers!!

 Split Item Charge $2.50
$15.00 Corkage
18% Gratuity Added To Parties of 6 or More