House Salad
Organic Baby Lettuces, Apple, Toasted Almonds, Celery Heart, Pt. Reyes Blue Cheese, Tamari Vinaigrette
9

Ahi Tuna Tartar
Sake Ponzu Vinaigrette, Watermelon Daikon, Avocado, Wasabi Crème Fraiche
12

Grilled Endive & Radicchio Salad
Shaved Pecorino, Aged Sherry-Mustard Seed Vinaigrette,
Extra Virgin Olive Oil, Toasted Walnuts
9

Carrot Ginger Soup
Marscapone Harrissa, Toasted Pumpkin Seeds
9

Spring Lamb Chops
Fava Leaves, Mint Oil, Pomegranate Syrup
13

Pan Seared Scallops
Fennel Pollen, Jerusalem Artichoke Puree,
Micro Greens, Truffle Oil
13

Crispy Prawns
Sriracha Chili-Lime Glaze
,Green Papaya Slaw, Toasted Peanuts
12

Housemade Pasta of the Day
with Sautéed Veggies

 Vegetable and Tofu Lasagna
Mushrooms, Eggplant, Ricotta,
Marscapone, Parmegano Reggiano
21

Roasted Free Range Chicken Breast
Saffron-Parmegan Rissotto,
Grilled Asparagus, Pan Jus
24

Seared Duck Breast
French Lentils, Dried Cherries with Verjus,
Fava Leaves
25

Coffee Encrusted Filet Mignon
Madeira Deglazed Mushrooms,
Chocolate-Cabernet Demi-Glace,
Blue Cheese Compound Butter, Truffle Oil
31

Pork Tenderloin
With Whole Grain Mustard-Pistachio Crust,
Mashed Potatoes, Chili-Brandy Sauce
27

Everything seasoned generously with passion & pride.

 Split Item Charge $2.50
18% Gratuity Added To Parties of 8 or More