Starters
House Salad
organic baby lettuces, gravenstein apple,
toasted almonds, celery heart,
blue cheese, tamari vinaigrette
11
Grilled Endive & Radichio Salad
roasted pear & aged sherry vinaigrette,
toasted walnuts, pecorino romano
13
Butter Leaf Salad
asian pear, laura chenel goat cheese,
toasted hazelnuts, raspberry vinaigrette
12
Caprese Salad
homegrown organic heirloom tomatoes,
fresh mozzarella, balsamic reduction,
basil oil, fleur de sel
13
Pan Seared Scallops
dusted with Fennel Pollen
fresh white corn ‘polenta’, truffle oil
15
Prawns with Hot & Sweet Chili Sauce
green papaya slaw, toasted coconut, peanuts
13
Entrees
Grilled Summer Vegetable Compote
home-grown veggies, pomodoro sauce,
parmigiano reggiano, herbed couscous
with dried apricots & pine nuts, mache salad
21
Stuffed Chicken Breast
stuffed with proscuitto, spinach,
mascarpone & golden raisins
saffron risotto, crispy home-grown baby squash,
porcini “creamy goodness”
27
Catch of the Day
market price
Grilled Pork Tenderloin
smashed fingerling potatoes, sautéed greens,
stone fruit compote
29
‘Ode to New Orleans’
Authentic Seafood Gumbo
gumbo z’herbes [gum-bo-zab]
literally meaning “gumbo w’herbs”
tempura prawns, shrimp, crawfish, and all the fixins
31
Pan Seared Duck Breast
giant peruvian lima beans with pancetta & thyme,
broccoli rabe, port macerated bing cherries
32
Coffee Encrusted Filet Mignon
sautéed locally grown mushrooms with
madeira & cream, mashed potatoes,
pt. reyes blue cheese infused butter,
chocolate cabernet demi-glace
34
Chefs Tasting Menu
(full table participation only please)
4 Course 5 Course 6 Course
49 59 69
Chef/Owner ~ Tai Olesky
Sous Chef ~ Michael Adams
We take great passion and pride in bringing the finest ingredients to your plate. Aside from our own organic farm, we source all of our products with a focus on sustainability and health, for our earth and ourselves. We know you will be able to taste the difference. Please enjoy your dining experience, Cheers!!
$15.00 Corkage
Split Item Charge $3.00
18% Gratuity Added To Parties of 6 or More
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